Handcrafted Cakes & Desserts in Singapore

Pandan Eclat

Price range: $42.00 through $118.00

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Pandan Chiffon | Coconut Chantilly | Coconut Panna Cotta | Fresh Mango 斑斓戚风胚|椰子奶油|椰子奶冻|新鲜芒果
Pandan | Coconut | Mango | Tropical | Refreshing 斑斓|椰子|芒果|热带水果|清新
Dairy | Gluten | Egg | Mango 乳制品|麸质|鸡蛋|芒果
  • Keep refrigerated at 0–5°C.
  • Please transfer the cake from the insulated bag to the refrigerator upon receiving.
  • Do not leave at room temperature.
  • Chill for at least 30 minutes before serving for the best texture.
    Best enjoyed within 1–2 days.
  • Please keep the cake flat during transport.
    Place it on a stable surface such as the car floor.
  • Avoid direct sunlight and high temperatures.
    Motorcycle transport is not recommended.
  • Refrigerate as soon as possible after pickup.
  • Each cake is handcrafted and naturally unique.
  • Fresh fruit toppings may vary daily based on seasonal availability, and may not exactly match the images shown.

Additional information

Size

4inch- 1-2pax, 6 inch- 4-6 pax, 8 inch- 8-10 pax

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