Handcrafted Cakes & Desserts in Singapore

Black Sesame Nuage

Price range: $45.00 through $128.00

Highlights

  • Deep roasted sesame aroma
  • Classic pairing of matcha and sesame
  • Soft and chewy mochi texture
  • A refined interpretation of Asian flavours
SKU N/A Category

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Black Sesame Chiffon | Matcha Nama Chocolate | Soy Milk Cream | Milk Mochi | Black Sesame Cream 香草戚风胚|香草奶油|芋泥夹心|麻薯层
Black Sesame | Matcha | Soy Milk | Soft & Chewy 芋头|香草|麻薯|奶香|细腻
Dairy | Egg | Gluten | Soy | Sesame 乳制品|麸质|鸡蛋
  • Keep refrigerated at 0–5°C.
  • Please transfer the cake from the insulated bag to the refrigerator upon receiving.
  • Do not leave at room temperature.
  • Chill for at least 30 minutes before serving for the best texture.
    Best enjoyed within 1–2 days.
  • Please keep the cake flat during transport.
    Place it on a stable surface such as the car floor.
  • Avoid direct sunlight and high temperatures.
    Motorcycle transport is not recommended.
  • Refrigerate as soon as possible after pickup.
  • Each cake is handcrafted and naturally unique.
  • Fresh fruit toppings may vary daily based on seasonal availability, and may not exactly match the images shown.

Description

Inspired by the deep roasted aroma of black sesame, this cake brings together three beloved Asian flavours—sesame, matcha and soy milk. Light black sesame chiffon is layered with matcha nama chocolate, soy milk cream and chewy milk mochi, then finished with silky black sesame cream. Rich yet delicate, each bite offers warmth, depth and comfort.

Additional information

Size

4inch- 1-2pax, 6 inch- 4-6 pax, 8 inch- 8-10 pax

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